![]() Bake until the clams are cooked through, about 10 minutes. Sprinkle clams with remaining 2 tablespoons of Parmesan cheese. Spoon the vegetable mixture equally on each clam. Arrange the clams in the reserved shells on the baking sheet. Matlaws Clams Casino, Hors Doeuvres in Natural Shells, 12 Each, 5.99. I subbed canned clams but didnt have clam juice and it really needed it. Line a heavy large baking sheet with foil. 24 cherrystones would have been better for. Season the mixture to taste with salt and pepper. Stir in 2 tablespoons of Parmesan cheese into the vegetable mixture. Stir in the garlic and cook for an additional minute. Cook until softened, approximately 3 minutes. Add the onion and bell pepper to the pan. Remove the bacon from the skillet with a slotted spoon and set aside. Remove the skillet from the heat and cool completely. In a large skillet over medium heat, cook the bacon until almost crisp. Add the wine and lemon, simmer about 2 minutes. Using a slotted spoon, transfer the bacon to a plate.Īdd the red bell pepper, shallots, garlic and oregano to the same skillet and sauté until the shallots are tender and translucent, about 5 minutes. Add the bacon and sauté until crisp, about 3 minutes. Heat the oil in a large skillet over medium heat. 18 medium (2 1/2 inch) littleneck clams, shucked, bottom shells rinsed and reserved.4 TBS freshly grated Parmesan Cheese, divided.sliced Applewood Smoked Bacon, finely chopped ![]()
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